Curso Dietary fibers and macroantioxidants: the secret ingredients of healthy foods
Receberemos a visita técnica da Dra. Jara Perez Jimenez pesquisadora do ICTAN-CSIC (Institute of Food Science, Technology and Nutrition, Spanish Research Council).
Durante sua visita, no período de 04/07/2022 a 07/07/2022, a referida pesquisadora ministrará o curso presencial “Dietary fibers and macroantioxidants: the secret ingredients of healthy foods” com carga horária de 15h. As inscrições são GRATUITAS e acontecerão entre 21/06/2022 a 30/06/2022. O curso é aberto ao público externo à UFMG.
Local: Auditório da Faculdade de Farmácia da UFMG
Link para inscrição
Programação
04/07/2022 – 08:30 – 11:30: MACAN – fundamentals, general concepts on dietary antioxidants
04/07/2022 – 14:30 – 17:30: MACAN – concept, analysis, metabolism
05/07/2022 – 08:30 – 11:30: MACAN – dietary fiber: the other key constituent of MACAN
06/07/2022 – 08:30 – 11:30: MACAN – in vivo studies
07/07/2022 – 08:30 – 11:30: MACAN – applications and future trends
04/07/2022 – 14:30 – 17:30: MACAN – concept, analysis, metabolism
05/07/2022 – 08:30 – 11:30: MACAN – dietary fiber: the other key constituent of MACAN
06/07/2022 – 08:30 – 11:30: MACAN – in vivo studies
07/07/2022 – 08:30 – 11:30: MACAN – applications and future trends